I like to make pizza for dinner on Friday nights and pizza dough freezes very well. The other day, I made enough dough for eight pizzas and I put them in the refrigerator overnight to retard. I had neatly wrapped each ball of dough in plastic wrap. Unfortunately, I neglected to consider the fact that the dough would expand considerably:
Lovely. DangerBear took one look at that and wondered if he should be scared to eat my pizza. The dough burst through the plastic wrap and oozed all over the place.
When I rewrapped them, I made sure to leave plenty of room!